Talkie – Sago Pops
Theatre – Kitchen Champion @dreamsvaultmedia @colorstv
Review – Sabudana is a crunchy girl, who is full of life and happiness, and it is hurting her that Sugarcane has to go through the pain of carrying her, but she also knows she is not safe anywhere else. Please do watch this at your home.
We are sharing the recipe below.
Servings: 18 vadasCalories: 120kcal
INGREDIENTS
1 cup overnight soaked sabudana (tapioca pearls)
4 medium sized boiled potatoes (aloo)
½ cup coarsely ground roasted peanuts (moongphali)
1 tsp. cumin seeds (jeera) – optional
1 to 2 green chillies, finely chopped (hari mirch)
1 tsp. ginger, finely chopped (adrak)
2 tsp.s lime juice (optional)
2 tablespoons chopped coriander leaves, (dhania patta)
1.5 tsp. sugar or as required
1 to 2 tablespoons kuttu ka atta (buckwheat flour) or amaranth flour –
12 small chopped Sugarcane sticks
rock salt or sendha namak
oil for frying
INSTRUCTIONS : Making Sabudana Vada Mixture
Take Sabudana that has been soaked overnight, and drain the water in the morning.
Add the sabudana in a mixing bowl.
Mash boiled potatoes and Mix the mashed potatoes and sabudana together.
Add coarsely powdered roasted groundnuts, rock salt, cumin seeds, sugar, ginger, green chillies, coriander leaves and lemon juice to the sabudana. Mix the entire mixture very well.
Now take some portion of the mixture in your hands and shape them into flat round vadas or patties.
COOKING THE SABUDANA VADA
Heat oil for deep frying in a kadai.
Place the Sabudana Vada on the Sugar cane stick to form a lollypop type structure.
Fry it on medium flame.
Now gently place the sago pops in the oil.
Fry the sago pops till they are crisp and golden
Serve sago pops with sweet curd/yoghurt or green chutney.
Tasty Talkies 